gfJules Gluten Free Muffin Mix

Missing soft, fluffy homemade muffins that actually taste like the ones you grew up with? With gfJules Gluten Free Muffin Mix, you can finally bake bakery-style muffins without the gritty texture or dry crumb found in so many gluten free alternatives.

Created by Jules for gluten free families everywhere, this award-winning gluten free muffin mix makes beautifully soft muffins packed with flavor and ready for all your favorite mix-ins.

Get a mix today and enjoy warm, homemade gluten free muffins that taste just like you remember.

gfJules Gluten Free Muffin Mix Ingredients

Many gluten free muffin mixes rely on heavy brown rice flour or bean flours that leave muffins dry, dense, or gritty. Jules created a better blend using carefully selected ingredients that bake into soft, tender muffins every single time.

If you’ve been searching for the best gluten free muffin mix with authentic flavor and texture, this is the mix your kitchen has been missing.

Jules’ signature blend includes:

Jules’ signature blend includes:

• Sugar

• Modified Tapioca Starch

• Potato Starch

• Corn Starch

• White Rice Flour

• Golden Flax Meal

• Corn Flour

• Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)

• Sodium Bicarbonate

• Xanthan Gum

• Sea Salt

This gf muffin mix is also:

• Certified Gluten Free (GFCO)

• Certified Kosher (OU)

• Certified Free From the Big 8 Food Allergens (CFF)

• Non-GMO

• Dairy-free

• Vegan-friendly recipe compatible

• Nut-free and soy-free

No gritty brown rice flour. No strange aftertaste. Just delicious homemade muffins everyone will love.

Shop The Best Gluten Free Muffins - Mix Features

This 14-oz gluten free muffin mix makes 12 to 15 beautifully fluffy muffins and works perfectly for everything from breakfast bakes to sweet snacks and lunchbox treats.

• Voted #1 by gluten free consumers

• Makes soft, fluffy muffins with authentic texture

• Certified Gluten Free and Kosher

• Certified Free From the Top 8 allergens

• Non-GMO ingredients

• Dairy-free and vegan-friendly options

• Easy to customise with your favorite mix-ins

• Perfect for muffins, loaf cakes, and quick breads

• No gritty texture or dry crumb

• Quick and easy for busy mornings

Whether you call it a gf muffin mix or the best gluten free muffin mix you’ve ever tried, this mix was created to bring homemade baking back to your table.

Great Quality, Great Savings

Buy one bag today and discover why so many families keep this gluten free muffin mix stocked in their pantry year-round.

Want to stock up?

• Save 5% EVERY DAY with the ‘Pack of 4’ option

• Save 10% EVERY DAY with the ‘Case of 12’ option

With endless flavor possibilities and simple ingredients to add, homemade gluten free muffins have never been easier.

One Mix, Endless Possibilities From Blueberry to Double Chocolate

Jules designed this gluten free muffin mix to be incredibly versatile, so you can bake all your favorite muffin flavors with just one easy mix.

Craving A Classic? Fold in juicy blueberries for soft bakery-style blueberry muffins perfect for breakfast.

Feeling Cosy? Bake warm banana, pumpkin, or apple muffins topped with cinnamon sugar for the ultimate comfort bake.

Want Something Indulgent? Add chocolate chips and cocoa for rich double chocolate muffins everyone will fight over.

Need A Lunchbox Favorite? Create cranberry or lemon muffins that stay soft and delicious for days.

This mix also works beautifully in these recipes:

• Gluten Free Blueberry Muffins

• Gluten Free Banana Muffins

• Gluten Free Pumpkin Muffins

• Gluten Free Lemon Muffins

• Gluten Free Cranberry Muffins

• Gluten Free Coffee Cake Muffins

• Gluten Free Double Chocolate Muffins

• Gluten Free Zucchini Bread

• Gluten Free Banana Bread

gfJules® Gluten Free Muffin Mix Recipe

FOR GLUTEN FREE BLUEBERRY MUFFINS

INGREDIENTS TO ADD

• 6 Tbs. butter or vegan butter

• 2 eggs or substitute (like aquafaba or flax egg)

• ¼ cup maple syrup OR honey OR agave

• Optional: ¼ cup sugar for sweeter muffins

• ½ cup milk of choice

• ½ cup or more berries

INSTRUCTIONS

1. Preheat oven to 350°F.

2. Oil or line 12 to 15 muffin tins with papers.

3. Cream butter with half the mix until light and fluffy.

4. Add maple syrup, honey, or agave along with eggs and beat well.

5. Gradually blend in remaining mix and milk until fully combined.

6. Gently fold in berries.

7. Spoon batter into muffin tins until ¾ full.

8. Bake for 25 minutes or until lightly golden and a toothpick inserted into the center comes out clean.

9. Cool on a wire rack and store in a sealed container to maintain freshness.

OR MAKE BANANA, APPLE, OR PUMPKIN MUFFINS

INGREDIENTS TO ADD

• ½ cup butter or vegan butter

• 2 eggs or substitute

• ½ cup sour cream or vanilla yogurt

• 1 cup ripe banana OR ¾ cup applesauce OR pumpkin purée

• Optional mix-ins:

• 1½ cups berries

• ¾ cup chocolate chips

• 1 chopped apple

• Optional cinnamon sugar topping

INSTRUCTIONS

1. Preheat the oven to 350°F.

2. Oil or line 15 to 20 muffin tins with papers.

3. Cream butter with half the mix until light.

4. Add eggs, sour cream or yogurt, and fruit or pumpkin purée. Mix until smooth.

5. Gradually blend in remaining mix until fully incorporated.

6. Fold in any optional mix-ins.

7. Spoon into muffin tins until ⅔ full.

8. Sprinkle with cinnamon sugar if desired.

9. Bake for 30 minutes or until lightly browned and baked through.

10. Cool on a wire rack before serving.

Get Everything You Need For Bakery-Style Muffins With gfJules!

The right baking tools make homemade muffins even easier. Pair this gluten free muffin mix with quality muffin tins, non-stick liners, cooling racks, and mixing bowls for bakery-style results at home.

Whether you’re meal prepping breakfasts, baking weekend treats, or creating lunchbox favourites, this mix helps bring homemade comfort back into busy family life.

Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

Is there any cross-contact risk despite certifications?

gfJules Gluten Free Muffin Mix is produced in a dedicated gluten free facility and is Certified Gluten Free and Certified Free From major allergens for extra peace of mind. These strict manufacturing standards help assure our customers we are following the strictest protocols to prevent  cross-contact.

Can I make this gf muffin mix dairy-free?

This mix works beautifully with dairy-free substitutions. Simply use vegan butter and your favorite non-dairy milk or yogurt alternative for delicious dairy-free gluten free muffins.

Can I use this mix for loaf cakes or quick breads?

This versatile gluten free muffin mix also works wonderfully for banana bread, zucchini bread, pumpkin loaf cakes, and other quick bakes beyond muffins.

Will non-gluten free eaters enjoy these muffins too?

One of the things customers love most about this mix is that the muffins taste just like traditional homemade muffins. Even family members who don’t eat gluten free regularly go back for seconds.